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Dried Rose Hips, First Class, Diameter 6-12 Mm. Frozen Vegetable Mixture. Frozen Green Peas. Tomato Paste. Frozen Fruit Mixture. Light Brown Dried Raisins, Higher Grade, Size...

UkraineTenders notice for Dried Rose Hips, First Class, Diameter 6-12 Mm. Frozen Vegetable Mixture. Frozen Green Peas. Tomato Paste. Frozen Fruit Mixture. Light Brown Dried Raisins, Higher Grade, Size.... The reference ID of the tender is 112488835 and it is closing on 03 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Dried Rose Hips, First Class, Diameter 6-12 Mm. Frozen Vegetable Mixture. Frozen Green Peas. Tomato Paste. Frozen Fruit Mixture. Light Brown Dried Raisins, Higher Grade, Size...
  • UAT Ref No: 112488835
  • Deadline: 03 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 178100.00
  • Notice Type: Tender
  • Document Ref. No.:Login to see details
  • Purchaser's Detail:
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  • Description:
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  • Documents:

 Tender Notice

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Dried Rose Hips, First Class, Diameter 6-12 Mm. Frozen Vegetable Mixture. Frozen Green Peas. Tomato Paste. Frozen Fruit Mixture. Light Brown Dried Raisins, Higher Grade, Size... - Ukraine Tender

The COMMUNAL EDUCATIONAL INSTITUTION MULTIPROFILE EDUCATIONAL AND REHABILITATION CENTER 6 OF THE DNIPROPETROVSK REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Dried Rose Hips, First Class, Diameter 6-12 Mm. Frozen Vegetable Mixture. Frozen Green Peas. Tomato Paste. Frozen Fruit Mixture. Light Brown Dried Raisins, Higher Grade, Size.... This tender is published on UkraineTenders under UAT Ref No: 112488835 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-03.

The estimated tender value is UAH 178100.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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