Tender Details

Country: Ukraine
Summary: Drinking Yogurt 2.5%, Packaged 400G, Polyethylene Film, Fruit and Berry Filling, Sour Cream 21%, Packaged 380G, Polyethylene Film
UAT Ref No: 133704392
Deadline: 15 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 65475
Notice Type: Tender
Document Ref. No.: UA-2026-01-12-010504-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15550000-8 — Various dairy products Delivery in batches based on the Customer's application, until 12/31/2026. The volume of each batch is determined by the Customer depending on the actual need. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 15550000-8 — Various dairy products Delivery in batches based on the Customer's application, until December 31, 2026. The volume of each batch is determined by the Customer depending on the actual need. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Drinkable yogurt, sour cream
Documents:

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Drinking Yogurt 2.5%, Packaged 400G, Polyethylene Film, Fruit and Berry Filling, Sour Cream 21%, Packaged 380G, Polyethylene Film - Ukraine Tender

The KU SUMY SECONDARY SCHOOL OF GRADES I-III NO. 23, SUMY CITY, SUMY REGION, a Government sector organization in Ukraine, has announced a new tender for Drinking Yogurt 2.5%, Packaged 400G, Polyethylene Film, Fruit and Berry Filling, Sour Cream 21%, Packaged 380G, Polyethylene Film. This tender is published on UkraineTenders under UAT Ref No: 133704392 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 65475, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.