Tender Details

Country: Ukraine
Summary: Drive Equipment at Kfc Restaurants
UAT Ref No: 123578984
Deadline: 01 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: UA-2025-07-29-134239595
Purchaser's Detail:
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Description:
KFC restaurant network announces a tender for supplying equipment for the Drive Thru area. The equipment is designed to equip the reception complex and issue of orders, including: an order column with a monitor and an audio system for receiving orders from guests. One or two windows for payment and issuance of orders. Identification of vehicles (detectors and magnetic loops) to automatically determine the car entrance to the order column. The calculation system of the number of cars and measuring the speed of service to analyze the efficiency guests and among themselves (base stations, headphones, chargers and accessories). These technical characteristics in the attached specification, without mandatory attachment to a particular brand. In commercial offers request Specify: model and description of equipment; quantity (according to the table in the file); warranty conditions; supply terms. Values in the source documents are not specified - they will be the subject of the tender offer of each participant.
CPV Directory: 39315000-3 restaurant equipment
Documents:

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Drive Equipment at Kfc Restaurants - Ukraine Tender

The FOOD TEST LLC, a Government sector organization in Ukraine, has announced a new tender for Drive Equipment at Kfc Restaurants. This tender is published on UkraineTenders under UAT Ref No: 123578984 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-01.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.