Tender Details

Country: Ukraine
Summary: Dry Milk, Condensed Milk (Code According to Ежс Дк 021:2015 - 15510000-6 - Milk and Cream)
UAT Ref No: 129940980
Deadline: 14 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 93000
Notice Type: Tender
Document Ref. No.: UA-2025-11-11-005798-a
Purchaser's Detail:
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Description:
Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 15510000-6 — Milk and cream The delivery of the goods is carried out until 12/31/2025 from 8:00 a.m. to 3:00 p.m. according to the customer's telephone request (without volume limitation). Execution within ten calendar days from the moment of placing the order by the Customer. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15510000-6 — Milk and cream The goods will be delivered until December 31, 2025 from 08:00 a.m. to 3:00 p.m. according to the customer's telephone request (no volume limit). Execution within ten calendar days from the moment of placing the order by the Customer. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name Dry milk, 26%, Condensed milk, regular, with sugar, 8.5%, packaging 370g, can, DSTU 4274
Documents:

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Dry Milk, Condensed Milk (Code According to Ежс Дк 021:2015 - 15510000-6 - Milk and Cream) - Ukraine Tender

The NIZHINSKY ORPHANAGE-BOARDING HOUSE, a Government sector organization in Ukraine, has announced a new tender for Dry Milk, Condensed Milk (Code According to Ежс Дк 021:2015 - 15510000-6 - Milk and Cream). This tender is published on UkraineTenders under UAT Ref No: 129940980 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-14.

The estimated tender value is UAH 93000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.