- Country: Ukraine
- Summary: Early Vegetables and Fruits (Beijing Cabbage, Fresh, First Product Variety; White -Headed Cabbage, Early Ripening, Dstu 7037; Onions are Green Fresh, Dstu 6011; Radish Fresh, First Product Variety, Without ...
- UAT Ref No: 117236278
- Deadline: 08 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 19300
- Notice Type: Tender
- Document Ref. No.: UA-2025-04-03-011925-a
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- Description:
- Early vegetables and fruits (Beijing cabbage, fresh, first product variety; white -headed cabbage, early ripening, DSTU 7037; onions are green fresh, DSTU 6011; radish fresh, first product variety, without leaves, DSTU 6009;commodity variety, not less than 20 mm, DSTU 8153)
Purchase type: goods
DK 021: 2015: 032220000-9: vegetables, fruits and nuts
Beijing cabbage, fresh, first product variety, freshly fresh, early, early, DSTU 7037, DSTU 7037. variety, without leaves,DSTU 6009, Fresh Strawberry, first product variety, DSTU 7653, fresh cherry, first product variety, not less than 20 mm, DSTU 8153 - Documents:
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CLICK HERE TO LOGINEarly Vegetables and Fruits (Beijing Cabbage, Fresh, First Product Variety; White -Headed Cabbage, Early Ripening, Dstu 7037; Onions are Green Fresh, Dstu 6011; Radish Fresh, First Product Variety, Without ... - Ukraine Tender
The LYARILNYANSK GYMNASIUM OF THE VELIKODIMER TOWN COUNCIL OF BROVARSKY DISTRICT OF KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Early Vegetables and Fruits (Beijing Cabbage, Fresh, First Product Variety; White -Headed Cabbage, Early Ripening, Dstu 7037; Onions are Green Fresh, Dstu 6011; Radish Fresh, First Product Variety, Without .... This tender is published on UkraineTenders under UAT Ref No: 117236278 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-08.
The estimated tender value is UAH 19300, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
