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Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Garlic is Fresh, of the Highest Quality...

UkraineTenders notice for Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Garlic is Fresh, of the Highest Quality.... The reference ID of the tender is 133715718 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Garlic is Fresh, of the Highest Quality...
  • UAT Ref No: 133715718
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 2068860
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-13-011755-a
  • Purchaser's Detail:
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  • Description:
  • Edible pumpkins, fresh, with an elongated shape, DSTU 3190; Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh garlic, of the highest commercial grade, DSTU 3233; White head cabbage is fresh, medium-ripe, first commercial grade, DSTU 7037; Fresh red cabbage, of the first commercial grade, DSTU 4154; Fresh green onion, DSTU 6011; Young fresh parsley, leaf, DSTU 6010; Fresh dill, first commercial grade, DSTU 8624; Celery root fresh, DSTU 289; Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247; Tomatoes (tomatoes) fresh, greenhouse, large-fruited, DSTU 3246; Sweet pepper, fresh, elongated, DSTU 2659; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Oranges fresh, the diameter of the fruit is not less than 5 cm, of the highest grade; Apples are fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Table beet of the second commercial grade, 5-14 cm, DSTU 7033; Sweet pepper, fresh, rounded, DSTU 2659; Fresh tangerines, fruit diameter at least 3.8 cm - code DK 021:2015 "Unified purchasing dictionary" 03220000-9 Vegetables, fruits and nuts Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in separate batches, according to the orders from the establishment and in the terms agreed with them (from 07:00 a.m. to 12:00 p.m. daily or the next day from the day of the application (order)). Orders are made for by telephone and/or e-mail (order letter). Delivery to the destination, loading and unloading of goods is carried out by the Supplier at his own expense. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods ar...
  • Documents:

 Tender Notice

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Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Garlic is Fresh, of the Highest Quality... - Ukraine Tender

The INSTITUTION OF GENERAL SECONDARY EDUCATION "AVANGARDIVSKY LYCEUM" OF AVANGARDIVSKY RURAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Edible Pumpkins, Fresh, with an Elongated Shape, Dstu 3190; Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Garlic is Fresh, of the Highest Quality.... This tender is published on UkraineTenders under UAT Ref No: 133715718 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 2068860, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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