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Edible Salt, Cooked, Extra (Code Dk 021:2015: 15870000-7 Dressings and Seasonings)

UkraineTenders notice for Edible Salt, Cooked, Extra (Code Dk 021:2015: 15870000-7 Dressings and Seasonings). The reference ID of the tender is 131013987 and it is closing on 28 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Edible Salt, Cooked, Extra (Code Dk 021:2015: 15870000-7 Dressings and Seasonings)
  • UAT Ref No: 131013987
  • Deadline: 28 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 13504.58
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-25-001634-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15870000-7 — Dressings and condiments The seller bears all costs associated with the delivery of the goods. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15870000-7 — Dressings and condiments The seller bears all costs related to the delivery of the goods. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Food salt
  • Documents:

 Tender Notice

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Edible Salt, Cooked, Extra (Code Dk 021:2015: 15870000-7 Dressings and Seasonings) - Ukraine Tender

The 3 ODESSA TERRITORIAL KNOT OF THE GOVERNMENT COMMUNICATION OF THE STATE SERVICE OF SPECIAL COMMUNICATION AND INFORMATION PROTECTION OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Edible Salt, Cooked, Extra (Code Dk 021:2015: 15870000-7 Dressings and Seasonings). This tender is published on UkraineTenders under UAT Ref No: 131013987 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is UAH 13504.58, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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