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Equipment for a Restaurant

UkraineTenders notice for Equipment for a Restaurant. The reference ID of the tender is 117220203 and it is closing on 10 Apr 2025.

Tender Details

  • Country: Ukraine
  • Summary: Equipment for a Restaurant
  • UAT Ref No: 117220203
  • Deadline: 10 Apr 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-04-03-101241461
  • Purchaser's Detail:
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  • Description:
  • The opening of the restaurant requires the following equipment: 1. The shafe refrigeration showcase2.The style is production with the bottom shelf and wall. Possibly made of wood3.Til production with the bottom shelf and wall. Possibly made of wood4.Thil with a radius without a shelf. Upper radius 1200 mm lower 536. It is necessary to measureOn the spot5.Stil production with the lower shelf and wallboard6.The style refrigerator 2 pc7.The insert without a shelf8.Frituris 9.The style insertion with a shelf 10.Into for frying 11.Pliti induction 12.The exhaustand Right board14.The style refrigerator 15.Til production with a lower shelf, with a wall and right board16.The washing washing 2 sections with a wall. Without the lower shelf 17. Seven freezer 18. Seven refrigeration also ask to familiarize with the attached document, it lists the technical characteristics.Epicenter Odessa Highway, 8, Shepherds, Kyiv Oblast, Ukraine, 08162 of Delivery 18.04.2025
    CPV Directory: 39315000-3 Restaurant Equipment
  • Documents:

 Tender Notice

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Equipment for a Restaurant - Ukraine Tender

The PREMIER FOOD LLC, a Government sector organization in Ukraine, has announced a new tender for Equipment for a Restaurant. This tender is published on UkraineTenders under UAT Ref No: 117220203 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-10.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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