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Fish, Crustaceans and Water Production (fish Frozen Atherine; Fish Frozen Minime; Fish Frozen Herring; Fish Frozen Putas; Fish Frozen Salak; Fish Frozen Hack)

UkraineTenders notice for Fish, Crustaceans and Water Production (fish Frozen Atherine; Fish Frozen Minime; Fish Frozen Herring; Fish Frozen Putas; Fish Frozen Salak; Fish Frozen Hack). The reference ID of the tender is 109273463 and it is closing on 04 Nov 2024.

Tender Details

  • Country: Ukraine
  • Summary: Fish, Crustaceans and Water Production (fish Frozen Atherine; Fish Frozen Minime; Fish Frozen Herring; Fish Frozen Putas; Fish Frozen Salak; Fish Frozen Hack)
  • UAT Ref No: 109273463
  • Deadline: 04 Nov 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 1721153.64
  • Notice Type: Tender
  • Document Ref. No.: UA-2024-10-26-000464-a
  • Purchaser's Detail:
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  • Description:
  • Fish frozen 60 kilograms, fish frozen 4308.05 kilograms, fish frozen herring 4114.066 kilograms, fish frozen Putas 4327.44 kilograms, fish frozen salak 2920 kilograms -5 : Fish, crustaceans and water production products
  • Documents:

 Tender Notice

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Fish, Crustaceans and Water Production (fish Frozen Atherine; Fish Frozen Minime; Fish Frozen Herring; Fish Frozen Putas; Fish Frozen Salak; Fish Frozen Hack) - Ukraine Tender

The THE MUNICIPAL INSTITUTION OF THE NIKOLAEV ZOO, a Government sector organization in Ukraine, has announced a new tender for Fish, Crustaceans and Water Production (fish Frozen Atherine; Fish Frozen Minime; Fish Frozen Herring; Fish Frozen Putas; Fish Frozen Salak; Fish Frozen Hack). This tender is published on UkraineTenders under UAT Ref No: 109273463 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-11-04.

The estimated tender value is UAH 1721153.64, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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