- Country: Ukraine
- Summary: Food Code for Dk 021: 2015 15110000-2 Meat (Chicken, Chilled, Dstu 3143, 1 K Pork -Free Flesh, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Ds ...
- UAT Ref No: 124755264
- Deadline: 22 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 314918.53
- Notice Type: Tender
- Document Ref. No.: UA-2025-08-19-003383-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Food Code for DK 021: 2015 15110000-2 Meat (Chicken, Chilled, DSTU 3143, 1 K, Porkless Pig, Chilled, DSTU 4590, 1 kg, chicken fillet, chilled, first category, DSTU 3143, 1 kg, 1 kg kg)
Type of purchase: goods
DK 021: 2015: 15110000-2: Meat
Chicken, pork, beef - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood Code for Dk 021: 2015 15110000-2 Meat (Chicken, Chilled, Dstu 3143, 1 K Pork -Free Flesh, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Ds ... - Ukraine Tender
The MUNICIPAL INSTITUTION OF EDUCATION "SPECIAL SCHOOL № 12" DNIPROPETROVSK REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Food Code for Dk 021: 2015 15110000-2 Meat (Chicken, Chilled, Dstu 3143, 1 K Pork -Free Flesh, Chilled, Dstu 4590, 1 Kg, Chicken Fillet, Chilled, First Category, Ds .... This tender is published on UkraineTenders under UAT Ref No: 124755264 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-22.
The estimated tender value is UAH 314918.53, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
