- Country: Ukraine
- Summary: Food, Namely: Cultivated Fruits, Vegetables and Walnuts to Provide Food for Elementary School Students of General Secondary Education at the Expense of a Subsidy from Public ...
- UAT Ref No: 116273776
- Deadline: 18 Mar 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 15308.45
- Notice Type: Tender
- Document Ref. No.: UA-2025-03-13-010177-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Food, namely: processed fruits, vegetables and walnuts to provide food for elementary secondary education students at the expense of subsidies from the state budget to local budget
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFood, Namely: Cultivated Fruits, Vegetables and Walnuts to Provide Food for Elementary School Students of General Secondary Education at the Expense of a Subsidy from Public ... - Ukraine Tender
The DEPARTMENT OF EDUCATION, YOUTH, SPORTS, CULTURE AND TOURISM OF THE GLEVATSK VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Food, Namely: Cultivated Fruits, Vegetables and Walnuts to Provide Food for Elementary School Students of General Secondary Education at the Expense of a Subsidy from Public .... This tender is published on UkraineTenders under UAT Ref No: 116273776 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-03-18.
The estimated tender value is UAH 15308.45, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
