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Food Processing and Beverage Production Equipment for the Creation of a Culinary Hab Within the Framework of the Kuhar Educational and Practical Center. Confectioner. Master of Restaurant Service Artfood Center,...

UkraineTenders notice for Food Processing and Beverage Production Equipment for the Creation of a Culinary Hab Within the Framework of the Kuhar Educational and Practical Center. Confectioner. Master of Restaurant Service Artfood Center,.... The reference ID of the tender is 129494662 and it is closing on 08 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Food Processing and Beverage Production Equipment for the Creation of a Culinary Hab Within the Framework of the Kuhar Educational and Practical Center. Confectioner. Master of Restaurant Service Artfood Center,...
  • UAT Ref No: 129494662
  • Deadline: 08 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 546140
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-31-008437-a
  • Purchaser's Detail:
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  • Description:
  • Food processing and beverage production equipment for the creation of a culinary HAB within the framework of the Kuhar educational and practical center. Confectioner. Master of restaurant service ARTFOOD center, code DK 021:2015 - 42210000-1 Food processing machines food, beverage production and tobacco processing Type of procurement: goods Classifier and its corresponding code: DK 021:2015: 42210000-1 — Machines for food processing, beverage production and tobacco processing Procurement is carried out as part of the implementation measures of the Plan of Ukraine regarding the implementation of financing of the European Union in accordance with the Ukraine Facility instrument provided for by the Framework Agreement, ratified by the Law of Ukraine dated 06.06.2024 No. 3786-IX (hereinafter - the Framework Agreement) Qualification criteria of the procedure procurement Latest version Availability of experience in the execution of a similar contract Grounds for refusal to participate in the procurement procedure Latest version 1. Presence of influence on the decision-making of the customer 2. Committing corruption offenses 3. Committing economic offenses 4. Committing criminal offenses 5. Presence of connection of the participant with other participants of the procedure or the customer 6. Violation of a bankruptcy case 8. Committing offenses related to the application of sanctions 9. Committing offences, related to the use of child labor or any forms of human trafficking 11. The presence of unfulfilled obligations under a previously concluded contract 12. The presence of other grounds for refusal to participate in the procurement procedure Other requirements Latest edition Language(s) of the tender offer Validity period of the tender offer Requirements for the product and participant of the procurement, which is carried out within the framework of the Ukraine Facility project Documents Latest edition Electronic protocol of the decision on the procurement description PDF ...
  • Documents:

 Tender Notice

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Food Processing and Beverage Production Equipment for the Creation of a Culinary Hab Within the Framework of the Kuhar Educational and Practical Center. Confectioner. Master of Restaurant Service Artfood Center,... - Ukraine Tender

The STATE VOCATIONAL AND TECHNICAL EDUCATIONAL INSTITUTION "KRYVYI RIH EDUCATION AND PRODUCTION CENTER", a Government sector organization in Ukraine, has announced a new tender for Food Processing and Beverage Production Equipment for the Creation of a Culinary Hab Within the Framework of the Kuhar Educational and Practical Center. Confectioner. Master of Restaurant Service Artfood Center,.... This tender is published on UkraineTenders under UAT Ref No: 129494662 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-08.

The estimated tender value is UAH 546140, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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