- Country: Ukraine
- Summary: Fresh Apricots, Oranges, Bananas, Grapes, Pears, Melons, Watermelons, Kiwi, Lemons, Tangerines, Nectarines, Peaches, Strawberries, Plums, Cherries, Apples
- UAT Ref No: 119475819
- Deadline: 23 May 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 278950
- Notice Type: Tender
- Document Ref. No.: UA-2025-05-20-013416-a
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- Description:
- Type of purchase: goods
dk 021: 2015: 03220000-9: vegetables, fruits and nuts
Apricots fresh, variety higher, fresh oranges, fetal diameter not less2438, pears of late ripening, higher product variety, diameter not less than 70 mm, melon fresh, first product variety, diameter not less than 15 cm, rounded fruits, kiwi, variety higher, fruit weighing not less than 90 g3805, fresh, higher product varieties, not less than 50 mm, DSTU 7025, peaches fresh, higher product variety, not less than 55 mm, DSTU 7025, Fresh strawberry, first product variety, DSTU 7653, fresh, large -scale, variety, varietyDSTU 8153, apples fresh, medium -ripe, higher product variety, green types of fruits, DSTU 8133 - Documents:
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CLICK HERE TO LOGINFresh Apricots, Oranges, Bananas, Grapes, Pears, Melons, Watermelons, Kiwi, Lemons, Tangerines, Nectarines, Peaches, Strawberries, Plums, Cherries, Apples - Ukraine Tender
The SUMY STATE UNIVERSITY, a Government sector organization in Ukraine, has announced a new tender for Fresh Apricots, Oranges, Bananas, Grapes, Pears, Melons, Watermelons, Kiwi, Lemons, Tangerines, Nectarines, Peaches, Strawberries, Plums, Cherries, Apples. This tender is published on UkraineTenders under UAT Ref No: 119475819 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-05-23.
The estimated tender value is UAH 278950, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
