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Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,...

UkraineTenders notice for Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,.... The reference ID of the tender is 133157650 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,...
  • UAT Ref No: 133157650
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 232712.22
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-04-000186-a
  • Purchaser's Detail:
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  • Description:
  • Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh mandarins, fruit diameter no less than 3.8 cm, Fresh carrots, first grade, DSTU 7035, Fresh white cabbage, medium ripe, first grade, DSTU 7037, Cabbage Beijing, fresh, first commercial grade, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh garlic, highest commercial grade, DSTU 3233, Fresh red cabbage, first commercial grade, DSTU 4154, Edible pumpkins, fresh, with elongated form, DSTU 3190, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Lemons, fresh, fruit diameter of at least 4 cm, of the highest grade, Oranges, fresh, fruit diameter of at least 5 cm, of the highest grade, Apples, fresh, late ripe, of the highest commercial grade, red types of fruits, DSTU 8133 Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 β€” Vegetables, fruits and nuts The order of delivery (handover) of goods is carried out from the date of entry into force of the Agreement until December 31, 2026 according to the submitted applications, 3 (three) times a week, except for weekends and holidays (from 8:00 a.m. to 3:00 p.m. by the Supplier's transport). In connection with the unstable work of educational institutions (offline/online), which depends on the security situation in the city against the background of the military aggression of the Russian Federation, for avoiding cases of product spoilage, the supply of products can be carried out in small batches on the day of use of the product, and orders can be submitted with a deadline of two hours. Заявка ΠΏΠΎΠ΄Π°Ρ”Ρ‚ΡŒΡΡ ΠŸΠΎΠΊΡƒΠΏΡ†Π΅ΠΌ Π½Π΅ ΠΏΡ–Π·Π½Ρ–ΡˆΠ΅ Π½Ρ–ΠΆ Π·Π° Π΄Π²Ρ– Π³ΠΎΠ΄ΠΈΠ½ΠΈ Π΄ΠΎ time of delivery, by sending an electronic... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 β€” Vegetables, fruits and nuts The order of delivery (handover) of goods is carried out with from the effective date of the Agreement until Dece...
  • Documents:

 Tender Notice

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Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,... - Ukraine Tender

The KREMENCHUTSKY LYCEUM NUMBER 5 NAMED AFTER T.G. SHEVCHENK OF KREMENCHUTSKY CITY COUNCIL OF KREMENCHUTSKY DISTRICT OF POLTAV REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,.... This tender is published on UkraineTenders under UAT Ref No: 133157650 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 232712.22, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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