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Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,...

UkraineTenders notice for Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,.... The reference ID of the tender is 133222759 and it is closing on 08 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,...
  • UAT Ref No: 133222759
  • Deadline: 08 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 141785
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-05-007461-a
  • Purchaser's Detail:
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  • Description:
  • Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh tangerines, fruit diameter no less than 3.8 cm, Fresh carrots, first grade, DSTU 7035, Fresh white cabbage, late ripening, first grade, DSTU 7037, Cabbage Beijing, fresh, of the first commercial grade, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh garlic, of the highest commercial grade, DSTU 3233, Fresh red cabbage, of the first commercial grade, DSTU 4154, DSTU 8624, Edible pumpkins, fresh, with flat, oval and rounded shape, DSTU 3190, Fresh onions, top grade, from 5 cm, DSTU 3234, Fresh lemons, fruit diameter at least 4 cm, top grade, Fresh oranges, fruit diameter at least 5 cm, top grade, Fresh, medium-ripe apples and late-ripening, of the first commercial grade, DSTU 8133 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Payments are made by: payment by the Buyer after presentation of the payment invoice by the Supplier of the goods (hereinafter referred to as the invoice) upon delivery of the goods within 30 banking days. In the event of a delay in budget financing, the payment for the delivered goods is made within 5 banking days from the date of receipt by the Buyer of the budget allocation for financing purchases to your registration account. 4.2. An invoice for receiving the goods is attached to the invoice. The invoice can be submitted in electronic form (format) with mandatory confirmation... More Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Settlements are carried out by: payment by the Buyer after presentation by the Supplier of an invoice for the payment of the goods (hereinafter - the invoice) upon delivery of the goods within 30 banking days. In the event of a delay in budget financing, the payment for the delivered goods is made within 5 banking days from the da...
  • Documents:

 Tender Notice

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Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,... - Ukraine Tender

The KREMENCHUTSKY GYMNASIUM №3 OF THE KREMENCHUTSKY CITY COUNCIL OF THE KREMENCHUTSKY DISTRICT OF POLTAVIA REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter no more than 4 Cm, Fresh Tangerines, Fruit Diameter no Less than 3.8 Cm, Fresh Carrots, First Commercial Grade, Dstu 7035, Fresh White Cabbage,.... This tender is published on UkraineTenders under UAT Ref No: 133222759 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-08.

The estimated tender value is UAH 141785, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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