- Country: Ukraine
- Summary: Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm Fresh Carrots, First Market Grade, Dstu 7035 Fresh White Cabbage, Late Ripening, First Market Grade, D...
- UAT Ref No: 112487414
- Deadline: 03 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 817960.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINFresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm Fresh Carrots, First Market Grade, Dstu 7035 Fresh White Cabbage, Late Ripening, First Market Grade, D... - Ukraine Tender
The DEPARTMENT OF EDUCATION, CULTURE, YOUTH, SPORTS AND TOURISM OF TOMASHIVSK VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm Fresh Carrots, First Market Grade, Dstu 7035 Fresh White Cabbage, Late Ripening, First Market Grade, D.... This tender is published on UkraineTenders under UAT Ref No: 112487414 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-03.
The estimated tender value is UAH 817960.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
