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Fresh Carrot, First Product Variety, Dstu 7035; Cm, Dstu 3234; 8133;...

UkraineTenders notice for Fresh Carrot, First Product Variety, Dstu 7035; Cm, Dstu 3234; 8133;.... The reference ID of the tender is 127003090 and it is closing on 27 Sep 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Carrot, First Product Variety, Dstu 7035; Cm, Dstu 3234; 8133;...
  • UAT Ref No: 127003090
  • Deadline: 27 Sep 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 295654
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-09-24-012205-a
  • Purchaser's Detail:
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  • Description:
  • Fresh carrots, first product variety, DSTU 7035; product variety, pink types of fruits, DSTU 8133; cm, The diameter of the fetus is not more than 4 cm; variety; diameter fetus not less than 4 cm, the highest grade; Fruits and nuts
    fresh, late -ripening, higher product variety, pink types of fruits, DSTU 8133, garlic fresh, higher product variety, DSTU 3233, fresh bananas, first, greens, greens, from 20 cm, fetal diameter not more the first product variety, fresh oranges, fetal diameter not less than 5 cm, the highest grade, the beet of the table of the first product variety, 5-10 cm, DSTU 7033, fresh lemons, the fetus diameter is not less 4154
  • Documents:

 Tender Notice

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Fresh Carrot, First Product Variety, Dstu 7035; Cm, Dstu 3234; 8133;... - Ukraine Tender

The KREMENCHUG GYMNASIUM №1 OF KREMENCHUG CITY COUNCIL OF KREMENCHUG DISTRICT OF POLTAVA REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Carrot, First Product Variety, Dstu 7035; Cm, Dstu 3234; 8133;.... This tender is published on UkraineTenders under UAT Ref No: 127003090 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-27.

The estimated tender value is UAH 295654, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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