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Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Apples are Fresh,...

UkraineTenders notice for Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Apples are Fresh,.... The reference ID of the tender is 133498406 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Apples are Fresh,...
  • UAT Ref No: 133498406
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 55200
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-09-003603-a
  • Purchaser's Detail:
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  • Description:
  • Fresh carrots, first commercial grade, DSTU 7035; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Apples are fresh, late-ripening, of the highest commercial grade, pink types of fruits, DSTU 8133; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts TECHNICAL, QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF THE SUBJECT OF PURCHASE Product name Unit size Planned quantity Technical and quality characteristics of the product Fresh late-ripened white-headed cabbage kg 600.00 Fresh white-headed cabbage. Harvest of 2025. Cabbage must be fresh, healthy, whole, dense, undamaged agricultural pests Have a normal smell characteristic of this botanical variety, without extraneous smell and aftertaste, without rotten, yellow, withered and... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts TECHNICAL, QUALITATIVE AND QUANTITATIVE CHARACTERISTICS OF THE SUBJECT OF PURCHASE Name of the product Unit of measure Planned quantity Technical and qualitative characteristics of the product Cabbage, fresh, late ripe, kg 600.00 Cabbage white duck fresh. Harvest of 2025. Cabbage should be fresh, healthy, whole, dense, not damaged by agricultural pests. Have a normal smell characteristic of this botanical variety, without extraneous smell and aftertaste, without rotten, yellow, withered and forgotten... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Carrots fresh, of the first commercial grade, DSTU 7035, Cabbage fresh, late ripening, of the first commercial grade, DSTU 7037, Beetroot one hundred...
  • Documents:

 Tender Notice

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Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Apples are Fresh,... - Ukraine Tender

The TETERIV PSYCHONEUROLOGICAL BOARDING SCHOOL OF THE ZHYTOMYR REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Apples are Fresh,.... This tender is published on UkraineTenders under UAT Ref No: 133498406 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 55200, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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