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Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, Early, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White Cabbage...

UkraineTenders notice for Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, Early, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White Cabbage.... The reference ID of the tender is 132687255 and it is closing on 25 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, Early, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White Cabbage...
  • UAT Ref No: 132687255
  • Deadline: 25 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 610215
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-22-025162-a
  • Purchaser's Detail:
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  • Description:
  • Fresh carrots, first commercial grade, DSTU 7035; Onions, fresh, early, of the highest commercial grade, from 5 cm, DSTU 3234; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Food pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; Fresh lemons, fruit diameter at least 4 cm, first grade; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is no more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first class; Fresh garlic, first commercial grade, DSTU 3233; Fresh, mid-ripe and late-ripe apples, of the first commercial grade, DSTU 8133; Fresh dill, first commercial grade, DSTU 8624; Fresh green onion, DSTU 6011; Young fresh parsley Listkova, DSTU 6010 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The supplier supplies the goods in batches according to the needs and requests of the Customer's establishments. Delivery days are Tuesday, Thursday, institutions within the city until 1:00 p.m., and institutions in rural areas until 3:00 p.m. - during 2026. The application deadline is no more than 48 hours before delivery. Services for transportation, unloading, installation of goods in the specified places They are not paid separately by the customer and are included in the total cost of the product. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The product is delivered The supplier in batches according to the needs and requests of the Customer's establishments. Delivery days are Tuesday, Thursday, establishments within the city until 1:00 p.m., and establishments in rural areas until 3:00 p.m. - during 2026. The application deadline is no more than 48 hours before the moment of delivery. Services for transportation, unloading, i...
  • Documents:

 Tender Notice

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Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, Early, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White Cabbage... - Ukraine Tender

The DEPARTMENT OF EDUCATION OF MOGILEV-PODILSKYI CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Carrots, First Commercial Grade, Dstu 7035; Onions, Fresh, Early, of the Highest Commercial Grade, from 5 Cm, Dstu 3234; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; White Cabbage.... This tender is published on UkraineTenders under UAT Ref No: 132687255 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-25.

The estimated tender value is UAH 610215, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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