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Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Lemons...

UkraineTenders notice for Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Lemons.... The reference ID of the tender is 133440745 and it is closing on 13 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Lemons...
  • UAT Ref No: 133440745
  • Deadline: 13 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 245000
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-08-004867-a
  • Purchaser's Detail:
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  • Description:
  • Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage fresh, medium-ripe, of the first commercial grade, DSTU 7037; Lemons are fresh, the diameter of the fruit is not less than 4 cm, of the highest grade; Onions are onion fresh, early, of the highest commercial grade, from 5 cm, DSTU 3234; Apples are fresh, medium-ripe, of the highest commercial grade, green types of fruits, DSTU 8133; Oranges are fresh, the diameter of the fruit is not less than 5 cm, second grade; Bananas, fresh, second grade, light green, from 14 cm, the diameter of the fruit is no more than 4 cm; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Fresh dill, second commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Fresh root parsley, DSTU 343; Celery is young, fresh, with leaves, of the first marketable quality grade, DSTU 8596 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples fresh, medium-ripe, of the highest commercial grade, green types of fruits, DSTU 8133; Celery young, fresh, with leaves, the first commodity grade, DSTU 8596 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Apples fresh, medium-ripe, of the highest commercial grade, green types of fruits, DSTU 8133; Young fresh celery, with leaves, of the first commercial grade, DSTU 8596 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Carrots are fresh, of the first commercial grade, DSTU 7035, Table beets of the first commercial grade variety, 5-10 cm, DSTU 7033, Fresh, medium-ripe white cabbage, first commercial grade, DSTU 7037, Fresh lemons, fruit diameter at least 4 cm, superior grade, Onions fresh, early, superior commercial grade, from 5 cm, DSTU 3234
  • Documents:

 Tender Notice

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Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Lemons... - Ukraine Tender

The LOCAL GOVERNMENT DEPARTMENT OF EDUCATION OF THE EXECUTIVE COMMITTEE OF THE SLAVHOROD VILLAGE COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage Fresh, Medium-Ripe, of the First Commercial Grade, Dstu 7037; Fresh Lemons.... This tender is published on UkraineTenders under UAT Ref No: 133440745 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 245000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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