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Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Onions, Fresh, of the Highest Commercial Grade...

UkraineTenders notice for Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Onions, Fresh, of the Highest Commercial Grade.... The reference ID of the tender is 132970152 and it is closing on 02 Jan 2026.

Tender Details

  • Country:
  • Summary: Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Onions, Fresh, of the Highest Commercial Grade...
  • UAT Ref No: 132970152
  • Deadline: 02 Jan 2026
  • Financier:
  • Purchaser Ownership: Government
  • Tender Value: UAH 226000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-30-009099-a
  • Purchaser's Detail:
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  • Description:
  • Carrots, fresh, of the first commercial grade, DSTU 7035, Table beets of the first commercial grade, 5-10 cm, Fresh white cabbage, late ripening, of the first commercial grade, Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh lemons, fruit diameter not less than 4 cm, top grade, 1 kg, fresh apples, late ripe, top grade, fresh bananas, first grade, green, from 20 cm, fresh tangerines, fruit diameter at least 3.8 cm, fresh oranges, fruit diameter at least 5 cm, top grade Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered by the Supplier in small batches 2 (two) times a week until 5 - 00 p.m., upon the Customer's application, which is sent by e-mail or fax to destination address (location of educational institutions subordinate to the Customer, annex to the contract) specified in it. The shelf life of products must be at the time of delivery at least 85% of the total shelf life of the corresponding product, which is indicated in the accompanying documentation for each batch of goods or on the label and is considered the warranty period, which is calculated from the date of manufacture, for which the participant is provided with a warranty letter. Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered by the Supplier in small batches 2 (two) times a week until 5:00 p.m., according to the Customer's request, which is sent by e-mail or by fax to the destination address (location of educational institutions subordinate to the Customer, annex to the contract) specified therein. The shelf life of the products must be at least 85% of the total shelf life at the time of delivery of the corresponding product, which is indicated in the accompanying documentation for each batch of the product or on the label and is considered the warra...
  • Documents:

 Tender Notice

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Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Onions, Fresh, of the Highest Commercial Grade... - Ukraine Tender

The EDUCATION DEPARTMENT OF KHOROSHIV SETTLEMENT COUNCIL, a Government sector organization in , has announced a new tender for Fresh Carrots, of the First Commercial Grade, Dstu 7035, Table Beets of the First Commercial Grade, 5-10 Cm, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Onions, Fresh, of the Highest Commercial Grade.... This tender is published on UkraineTenders under UAT Ref No: 132970152 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 226000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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