- Country: Ukraine
- Summary: Fresh Carrots, First Product Variety, Dstu 7035; Product Variety, Dstu 7037; Ripcha ...
- UAT Ref No: 126552623
- Deadline: 20 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 475781.07
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-17-007314-a
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- Description:
- Fresh carrots, first product variety, DSTU 7035; product variety, 5-10 cm, DSTU 7033; field, large -fruited, DSTU 3246; fetus no more than 4 cm; diameter fetus not less than 5 cm, the first grade; Types of fruit, DSTU 8133
Cabbage Belovya fresh, medium, first product variety, DSTU 7037, beet table of first product variety, 5-10 cm, DSTU 7033, onion fresh, higher product variety, from 5 cm, DSTU 3234, tomatoes (tomatoes) Fresh pink, giving, field, giving, giving. (up to 14cm), DSTU 3247, fresh bananas, second-green grade, light green, 14 cm, fetal diameter not more than 4 cm, fresh lemons, fetal diameter not less than 4 cm, of the highest grade, fresh plums, large -fruited, variety higher, 35 mm, oranges fresh, fetal diameter not less than 5 cm, first grade, sweet pepper fresh, elongated form, DSTU 2659, apples fresh, late ripening, higher product variety, pink types of fruits, DSTU 8133 - Documents:
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CLICK HERE TO LOGINFresh Carrots, First Product Variety, Dstu 7035; Product Variety, Dstu 7037; Ripcha ... - Ukraine Tender
The SUPPORTING ESTABLISHMENT - LYCEUM NO. 2 OF BEREZOVSK CITY COUNCIL OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Carrots, First Product Variety, Dstu 7035; Product Variety, Dstu 7037; Ripcha .... This tender is published on UkraineTenders under UAT Ref No: 126552623 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-20.
The estimated tender value is UAH 475781.07, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
