Tender Details

Country: Ukraine
Summary: Fresh Carrots, Fresh White Cabbage, Fresh Onions, Fresh Beets, Fresh Oranges, Fresh Bananas, Fresh Apples, Fresh Pears, Fresh Cucumbers, Fresh Tomatoes (Tomatoes)
UAT Ref No: 133445745
Deadline: 13 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 41548
Notice Type: Tender
Document Ref. No.: UA-2026-01-08-002833-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The terms of supply are defined in Section 2 of the draft Agreement Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The terms of delivery are defined in section 2 of the draft Agreement Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh carrots, white cabbage fresh, fresh onions, table beets, fresh oranges
Documents:

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Fresh Carrots, Fresh White Cabbage, Fresh Onions, Fresh Beets, Fresh Oranges, Fresh Bananas, Fresh Apples, Fresh Pears, Fresh Cucumbers, Fresh Tomatoes (Tomatoes) - Ukraine Tender

The PRESCHOOL EDUCATION INSTITUTION (NURSERY-KINDERGARTEN) NO. 30 CHEBURASHKA OF THE SUMY CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Carrots, Fresh White Cabbage, Fresh Onions, Fresh Beets, Fresh Oranges, Fresh Bananas, Fresh Apples, Fresh Pears, Fresh Cucumbers, Fresh Tomatoes (Tomatoes). This tender is published on UkraineTenders under UAT Ref No: 133445745 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-13.

The estimated tender value is UAH 41548, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.