- Country: Ukraine
- Summary: Fresh Carrots, Table Beets, Fresh Onions, Fresh Young Parsley, Fresh Dill, Fresh Oranges, Fresh Lemons, Fresh Bananas, Fresh Apples, Fresh Cabbage
- UAT Ref No: 133652517
- Deadline: 15 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 148950
- Notice Type: Tender
- Document Ref. No.: UA-2026-01-12-003651-a
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- Description:
- Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh carrots, Table beets, Fresh onions, Fresh young parsley, Fresh dill, Fresh oranges, Fresh lemons, 03220000-111277-40996564, Fresh apples, Fresh white cabbage Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh carrots, Table beets, Fresh onions, Young parsley fresh, Fresh dill, Fresh oranges, Fresh lemons, 03220000-111277-40996564, Fresh apples, Fresh white cabbage Name Classifier and its corresponding code Quantity/Units of delivery Place of delivery Date of delivery Name Fresh carrots, beets, onions fresh onion, fresh young parsley, fresh dill
- Documents:
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CLICK HERE TO LOGINFresh Carrots, Table Beets, Fresh Onions, Fresh Young Parsley, Fresh Dill, Fresh Oranges, Fresh Lemons, Fresh Bananas, Fresh Apples, Fresh Cabbage - Ukraine Tender
The SEMIPOLKI LYCEUM OF THE KALYTIAN SETTLEMENT COUNCIL OF BROVAR DISTRICT, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Carrots, Table Beets, Fresh Onions, Fresh Young Parsley, Fresh Dill, Fresh Oranges, Fresh Lemons, Fresh Bananas, Fresh Apples, Fresh Cabbage. This tender is published on UkraineTenders under UAT Ref No: 133652517 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.
The estimated tender value is UAH 148950, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
