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Fresh Cucumbers, Fresh Tomatoes (Tomatoes), Fresh Sweet Pepper, Fresh Young Carrots, Fresh Sweet Onion (Red), Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Dill...

UkraineTenders notice for Fresh Cucumbers, Fresh Tomatoes (Tomatoes), Fresh Sweet Pepper, Fresh Young Carrots, Fresh Sweet Onion (Red), Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Dill.... The reference ID of the tender is 129409010 and it is closing on 04 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Cucumbers, Fresh Tomatoes (Tomatoes), Fresh Sweet Pepper, Fresh Young Carrots, Fresh Sweet Onion (Red), Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Dill...
  • UAT Ref No: 129409010
  • Deadline: 04 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 137750
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-30-011817-a
  • Purchaser's Detail:
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  • Description:
  • Fresh cucumbers, Fresh tomatoes (tomatoes), Fresh sweet pepper, Fresh young carrots, Fresh sweet onion (red), Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh dill, first commercial grade, DSTU 8624, Young parsley fresh, Green onions fresh, Oranges fresh, fruit diameter at least 5 cm, top quality, Bananas fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Apples fresh, medium-ripe, top commercial grade, pink types of fruit, DSTU 8133, Lemons fresh, the diameter of the fruit is not less than 4 cm, of the highest grade, Persimmon Sharon of the highest grade Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 03220000-724516-40996564, Tomatoes (tomatoes) fresh, Peppers fresh, Young fresh carrots, Fresh sweet onion (red), Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh dill, first commercial grade, DSTU 8624, Young fresh parsley, 03220000-676668-40996564, Fresh oranges, fruit diameter at least 5 cm, top grade, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Fresh apples, medium ripe, top grade, pink types of fruit, DSTU 8133, Fresh lemons, fruit diameter at least 4 cm, top grade, Persimmons sharon of the highest grade Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts 03220000-724516-40996564, Fresh tomatoes, Fresh sweet peppers, Young carrots fresh, Onions fresh licorice (red), Onions fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Dill fresh, of the first commercial grade, DSTU 8624, Parsley, young fresh, 03220000-676668-40996564, Oranges, fresh, fruit diameter at least 5 see of the highest grade, Fresh bananas, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Apples, fresh, medium ripe, of the highest commercial grade, pink types of fruit, DSTU 8133, Fresh l...
  • Documents:

 Tender Notice

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Fresh Cucumbers, Fresh Tomatoes (Tomatoes), Fresh Sweet Pepper, Fresh Young Carrots, Fresh Sweet Onion (Red), Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Dill... - Ukraine Tender

The SUPPORT INSTITUTION OF EDUCATION "MYRHOROD LYCEUM NAMED AFTER IVAN ANDRIYOVYCH ZUBKOVSKI OF MYRHOROD CITY COUNCIL, POLTAV REGION", a Government sector organization in Ukraine, has announced a new tender for Fresh Cucumbers, Fresh Tomatoes (Tomatoes), Fresh Sweet Pepper, Fresh Young Carrots, Fresh Sweet Onion (Red), Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Dill.... This tender is published on UkraineTenders under UAT Ref No: 129409010 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-04.

The estimated tender value is UAH 137750, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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