- Country: Ukraine
- Summary: Fresh Dill, First Product Variety, Dstu 8624; Large -Fruited, Variety Higher, 35 Mm; D ...
- UAT Ref No: 126227706
- Deadline: 17 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 183480
- Notice Type: Tender
- Document Ref. No.: UA-2025-09-12-012899-a
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Fresh dill, first product variety, DSTU 8624; fresh, second, light green, 14 cm, fetal diameter not more than 4 cm; Cucumbers fresh, field, medium -sized (up to 25cm), DSTU 3247; varieties, red species of fruit, DSTU 8133
DSTU 8624, parsley young fresh, leaf, DSTU 6010, fresh plums, large-fruited, higher, 35 mm, fresh bananas, second, light green, 14 cm, fetal diameter not more DSTU 3247, tomatoes (tomatoes) fresh, field, rounded, DSTU 3246, apples fresh, late ripening, higher product variety, red types of fruits, DSTU 8133 - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFresh Dill, First Product Variety, Dstu 8624; Large -Fruited, Variety Higher, 35 Mm; D ... - Ukraine Tender
The LYCEUM NO. 1 OF THE SOVIET CITY COUNCIL OF ODESSA DISTRICT OF ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Dill, First Product Variety, Dstu 8624; Large -Fruited, Variety Higher, 35 Mm; D .... This tender is published on UkraineTenders under UAT Ref No: 126227706 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-17.
The estimated tender value is UAH 183480, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
