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Fresh Garlic, of the Highest Commercial Grade, Dstu 3233; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrots are Fresh...

UkraineTenders notice for Fresh Garlic, of the Highest Commercial Grade, Dstu 3233; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrots are Fresh.... The reference ID of the tender is 132707311 and it is closing on 29 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Garlic, of the Highest Commercial Grade, Dstu 3233; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrots are Fresh...
  • UAT Ref No: 132707311
  • Deadline: 29 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 244680
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-24-016004-a
  • Purchaser's Detail:
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  • Description:
  • Fresh garlic, of the highest commercial grade, DSTU 3233; Food pumpkins, fresh, with a flat, oval and rounded shape, DSTU 3190; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Fresh carrots, first commercial grade, DSTU 7035; Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234; Fresh red cabbage, of the first commercial grade, DSTU 4154; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Fresh lemons, fruit diameter at least 4 cm, first grade; fresh dill, first commercial grade, DSTU 8624; Young fresh parsley, leaf, DSTU 6010; Fresh green onion, DSTU 6011; Bananas are fresh, second grade, light green, from 14 cm, fruit diameter no more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Kiwi, grade one, fruit weighing at least 70 g Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of goods is carried out in separate batches according to at the Customer's request twice a week. Delivery of each batch of Goods must be carried out by the Supplier no later than 1 (one) working day from the date of receipt of the corresponding application from the Customer. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The Goods are delivered in separate batches according to the Customer's application twice a week. Delivery of each batch of Goods must be carried out by the Supplier no later than 1 (one) working day from the date of receipt of the Customer's corresponding application. Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Fresh garlic, of the highest commercial grade, DSTU 3233, Fresh food pumpkins, with a flat, oval and rounded shape, DSTU 3190, Table beet of t...
  • Documents:

 Tender Notice

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Fresh Garlic, of the Highest Commercial Grade, Dstu 3233; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrots are Fresh... - Ukraine Tender

The PRE-SCHOOL EDUCATION INSTITUTION (NURSERY-KINDERGARTEN) OF THE COMBINED TYPE "GOLDEN KEY" OF BROVAR CITY COUNCIL, BROVAR DISTRICT, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Garlic, of the Highest Commercial Grade, Dstu 3233; Food Pumpkins, Fresh, with a Flat, Oval and Rounded Shape, Dstu 3190; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Carrots are Fresh.... This tender is published on UkraineTenders under UAT Ref No: 132707311 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-29.

The estimated tender value is UAH 244680, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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