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Fresh, Greenhouse, Medium-Fruited Cucumbers (Up to 25 Cm), Dstu 3247, 1 Kg Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, 1 Kg Fresh Lemons, Fruit Diameter no Less than 4 Cm. ...

UkraineTenders notice for Fresh, Greenhouse, Medium-Fruited Cucumbers (Up to 25 Cm), Dstu 3247, 1 Kg Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, 1 Kg Fresh Lemons, Fruit Diameter no Less than 4 Cm. .... The reference ID of the tender is 94506054 and it is closing on 04 Jan 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh, Greenhouse, Medium-Fruited Cucumbers (Up to 25 Cm), Dstu 3247, 1 Kg Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, 1 Kg Fresh Lemons, Fruit Diameter no Less than 4 Cm. ...
  • UAT Ref No: 94506054
  • Deadline: 04 Jan 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 230000.00
  • Notice Type: Tender
  • Document Ref. No.: UA-2023-12-29-003864-a
  • Purchaser's Detail:
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  • Description:
  • Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, 1 kg Fresh bananas, second grade, light green, from 14 cm, fruit diameter no more than 4 cm, 1 kg Fresh lemons, fruit diameter no less than 4 cm, 1 kg Fresh oranges, fruit diameter at least 5 cm, 1
    ...

    kg Fresh tangerines, fruit diameter at least 3.8 cm, 1 kg Fresh green onions, DSTU 6011, 1 kg Fresh green basil, DSTU 2175, 1 kg Fresh carrots, first market grade, DSTU 7035, 1 kg Fresh onions, top market variety, from 5 cm, DSTU 3234, 1 kg Fresh white cabbage, mediumcrucible, first commercial grade, DSTU 7037, 1 kg Beijing cabbage, fresh, first commercial grade, 1 kg Table beets, first commercial grade, 5-10 cm, DSTU 7033, 1 kg Fresh, medium-ripe apples, second commercial grade, DSTU 8133, 1 kg Sweet pepper, fresh, elongated shape, DSTU 2659, 1 kg Chasnik, fresh, of the highest commercial grade, DSTU 3233, 1 kg Fresh green salad, of the second commercial grade, DSTU 8107, 1 kg Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660, 1 kg Fresh cauliflower, of the first commercial grade, DSTU 3280, 1 kg of fresh dill, of the first commercial grade, DSTU 8624, 1 kg Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246, 1 kg Zucchini, fresh, of the highest commercial grade, length 7-16 cm, 1 kg Kiwi, the highest grade, fruit weighing at least 90 g, 1 kg Parsley young, fresh, leafy, DSTU 6010, 1 kg Fresh celery root, DSTU 289, 1 kg Large, high-quality champignons,1 kg of fresh red cabbage, of the first commercial grade, DSTU 4154, 1 kg
    Prozorro identifier: UA-2023-12-29-003864-a Expected value: UAH 230,000.00 without VAT Type of purchase item: The main item of purchase is products, objects of any type and purpose, including raw materials, products, equipment, technologies, objects in a solid, liquid and gaseous state, as well as services related to the supply of such goods, if the value of such services does not exceed the value of the goods themselves...
  • Documents:

 Tender Notice

Document_2119.docx

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Fresh, Greenhouse, Medium-Fruited Cucumbers (Up to 25 Cm), Dstu 3247, 1 Kg Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, 1 Kg Fresh Lemons, Fruit Diameter no Less than 4 Cm. ... - Ukraine Tender

The STATE ENTERPRISE SANATORIUM KONCHA-ZASPA, a Government sector organization in Ukraine, has announced a new tender for Fresh, Greenhouse, Medium-Fruited Cucumbers (Up to 25 Cm), Dstu 3247, 1 Kg Fresh Bananas, Second Grade, Light Green, from 14 Cm, Fruit Diameter no more than 4 Cm, 1 Kg Fresh Lemons, Fruit Diameter no Less than 4 Cm. .... This tender is published on UkraineTenders under UAT Ref No: 94506054 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-01-04.

The estimated tender value is UAH 230000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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