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Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet...

UkraineTenders notice for Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet.... The reference ID of the tender is 133707323 and it is closing on 15 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet...
  • UAT Ref No: 133707323
  • Deadline: 15 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 406600
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-12-009677-a
  • Purchaser's Detail:
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  • Description:
  • Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Apples are fresh; Bananas are fresh, the first variety, green, from 20 cm, the diameter of the fruit is not more than 4 cm; Oranges are fresh, the diameter of the fruit is not less than 5 cm, first grade; Tangerines are fresh, the diameter of the fruit is not less than 3.8 cm; Lemons are fresh, the diameter of the fruit is not less than 4 cm, the first variety Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place and conditions of delivery of goods: Transcarpathian region, Chopska municipal territorial community. The Goods will be delivered in small batches according to applications from the Customer's educational institutions. The application is submitted by the Customer's educational institutions over the phone. Terms of product delivery: no more than 5 calendar days after receiving the application, at the location of the educational institutions: Chop, village. Solomonovo, village Autumn, p. Tysaashvan, village Solovka, village Petrivka Delivery is carried out at the expense of the Supplier and by the Supplier's transport in compliance with the sanitary and hygienic conditions of storage and transportation of products. The quality of the product must meet the requirements of the standards. This... Also Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Place and terms of delivery of goods: Transcarpathian region, Chopska municipal territorial community. Delivery The goods will be delivered in small batches according to the requests from the Customer's educational institutions. The application is submitted by the Customer's educational inst...
  • Documents:

 Tender Notice

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Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet... - Ukraine Tender

The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE CHOPKA CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Cabbage, Fresh, Late Ripening, of the First Commercial Grade, Dstu 7037; Beet.... This tender is published on UkraineTenders under UAT Ref No: 133707323 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-15.

The estimated tender value is UAH 406600, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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