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Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage White-Headed St...

UkraineTenders notice for Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage White-Headed St.... The reference ID of the tender is 133712926 and it is closing on 16 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage White-Headed St...
  • UAT Ref No: 133712926
  • Deadline: 16 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 297560
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-13-012828-a
  • Purchaser's Detail:
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  • Description:
  • Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; Cabbage, fresh, late ripening, of the first commercial grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Fresh garlic, first commercial grade, DSTU 3233; Fresh radish, of the first commercial grade, without leaves, DSTU 6009; Cucumbers fresh, field, medium-fruited (up to 25 cm), DSTU 3247; Cucumbers are fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247; Tomatoes (tomatoes) fresh, field, round, DSTU 3246; Tomatoes (tomatoes), fresh, greenhouse, round, DSTU 3246; Sweet pepper, fresh, elongated, DSTU 2659; Fresh dill, first commercial grade, DSTU 8624; Parsley young fresh, leafy, DSTU 6010; Zucchini are fresh, of the first commercial grade, length 7-26 cm; Eggplants of elongated varieties, fruit length at least 10 cm, DSTU 2660; Apples are fresh, medium-ripe, of the first commercial grade, yellow types of fruits, DSTU 8133; Apples fresh, late-ripening, first commercial grade, red types of fruits, DSTU 8133; Apples are fresh, late ripe, of the first commercial grade, green types of fruits, DSTU 8133; Apples are fresh, medium-ripe, of the first commercial grade, red types of fruits, DSTU 8133; Strawberry fresh, first grade, DSTU 7653; Fresh watermelon, fruit diameter at least 17 cm, DSTU 3805; Fresh lemons, fruit diameter at least 4 cm, first grade; Carrots are young and fresh, with greens up to 3 cm Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh onion, of the first commercial grade, from 4 cm, DSTU 3234; Fresh carrots, first commercial grade, DSTU 7035; Table beet of the first commercial grade, 5-10 cm, DSTU 7033; White head cabbage is fresh, late ripening, first market grade, DSTU 7037; Cabbage fresh, early ripe, DSTU 7037; Fresh garlic, first commercial grade, DSTU 3233; Fresh radish, of the first commercia...
  • Documents:

 Tender Notice

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Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage White-Headed St... - Ukraine Tender

The COMMUNAL INSTITUTION "NOVOPRASK SPECIAL SCHOOL OF THE KIROVOHRAD REGIONAL COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Fresh Onion, of the First Commercial Grade, from 4 Cm, Dstu 3234; Fresh Carrots, First Commercial Grade, Dstu 7035; Table Beet of the First Commercial Grade, 5-10 Cm, Dstu 7033; Cabbage White-Headed St.... This tender is published on UkraineTenders under UAT Ref No: 133712926 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-16.

The estimated tender value is UAH 297560, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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