Tender Details

Country: Ukraine
Summary: Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Green Leaf Lettuce, of the First Commercial Grade, Dstu 8107
UAT Ref No: 131234604
Deadline: 04 Dec 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 9400
Notice Type: Tender
Document Ref. No.: UA-2025-12-01-005485-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh green leaf lettuce, of the first commercial grade, DSTU 8107 Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh green leaf lettuce, first commodity grade, DSTU 8107 Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh green leaf lettuce, of the first commercial grade, DSTU 8107
Documents:

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Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Green Leaf Lettuce, of the First Commercial Grade, Dstu 8107 - Ukraine Tender

The RADYVYLIV LYCEUM NO. 1 OF RADYVYLIV CITY COUNCIL, DUBENSKY DISTRICT, RIVNE OBLAST, a Government sector organization in Ukraine, has announced a new tender for Fresh Onion, of the Highest Commercial Grade, from 5 Cm, Dstu 3234, Fresh Green Leaf Lettuce, of the First Commercial Grade, Dstu 8107. This tender is published on UkraineTenders under UAT Ref No: 131234604 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-04.

The estimated tender value is UAH 9400, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.