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Fresh Oranges, Fruit Diameter not Less than 5 Cm, First Grade, Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter not more than 4 Cm, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,...

UkraineTenders notice for Fresh Oranges, Fruit Diameter not Less than 5 Cm, First Grade, Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter not more than 4 Cm, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,.... The reference ID of the tender is 133103273 and it is closing on 07 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Oranges, Fruit Diameter not Less than 5 Cm, First Grade, Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter not more than 4 Cm, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,...
  • UAT Ref No: 133103273
  • Deadline: 07 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 400670
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-02-000159-a
  • Purchaser's Detail:
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  • Description:
  • Oranges, fresh, fruit diameter not less than 5 cm, first grade, Bananas, fresh, first grade, green, from 20 cm, fruit diameter not more than 4 cm, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Edible pumpkins, fresh, with an elongated shape, DSTU 3190, Late-ripe pears, of the highest marketable grade, diameter at least 70 mm, Fresh white cabbage, late-ripened, of the first marketable grade, DSTU 7037, Peking cabbage, fresh, of the first marketable grade, Fresh cauliflower, of the first marketable grade, DSTU 3280, Root fresh ginger, of the highest commercial grade, fresh dill, of the first commercial grade, DSTU 8624, fresh lemons, fruit diameter at least 4 cm, of the highest grade, fresh tangerines, fruit diameter of at least 3.8 cm, fresh carrots, of the first commercial grade, DSTU 7035, fresh cucumbers, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Parsley young, fresh, leafy, DSTU 6010, Tomatoes (tomatoes), fresh, greenhouse, large-fruited, DSTU 3246, Onions, fresh, of the highest commercial grade, from 5 cm, DSTU 3234, Garlic, fresh, of the highest commercial grade, DSTU 3233, Fresh, late-ripening apples, of the highest commercial grade, pink types of fruit, DSTU 8133, according to the code DK 021:2015 - 03220000-9 Vegetables, fruits and nuts. Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The goods are delivered in small batches as needed, no later than the 1st working day, from the date of receipt of the application from the Customer (by means of telephone communication, by correspondence, by e-mail). Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts The delivery of goods is carried out in small batches as needed, no later than the 1st working day, from the date of receipt of the application from the Customer (by means of telephone communication, by correspon...
  • Documents:

 Tender Notice

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Fresh Oranges, Fruit Diameter not Less than 5 Cm, First Grade, Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter not more than 4 Cm, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,... - Ukraine Tender

The KHMELNYTSKYI PRESCHOOL NO. 9 "KOBZARIK" OF THE KHMELNYTSKYI CITY COUNCIL OF THE KHMELNYTSKYI REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh Oranges, Fruit Diameter not Less than 5 Cm, First Grade, Bananas, Fresh, First Grade, Green, from 20 Cm, Fruit Diameter not more than 4 Cm, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033,.... This tender is published on UkraineTenders under UAT Ref No: 133103273 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-07.

The estimated tender value is UAH 400670, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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