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Fresh Tangerines, Fresh Carrots, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Garlic, of the Highest Commercial Grade...

UkraineTenders notice for Fresh Tangerines, Fresh Carrots, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Garlic, of the Highest Commercial Grade.... The reference ID of the tender is 131013985 and it is closing on 28 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Tangerines, Fresh Carrots, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Garlic, of the Highest Commercial Grade...
  • UAT Ref No: 131013985
  • Deadline: 28 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 68360
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-25-001666-a
  • Purchaser's Detail:
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  • Description:
  • Fresh tangerines, Fresh carrots, Fresh cabbage, late ripening, of the first commercial grade, DSTU 7037, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh garlic, of the highest commercial grade, DSTU 3233, Celery root, Fresh onion, of the highest commercial grade, from 5 cm, DSTU 3234 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Settlements are made by the Buyer after the Supplier presents an invoice (invoice) for payment of the Goods, provided availability of financing, by transferring funds to the Supplier's current account with a deferred payment of up to 30 calendar days. In the event of a delay in budgetary financing, the calculation for the delivered Goods is carried out from the date of receipt of the budgetary financing by the Buyer appointment to finance the purchase in full to your registration account. Delivery and unloading of goods: three times a week from 9:00 a.m. to 3:00 p.m. at the request of the Customer from the moment of concluding the Agreement until December 31, 2025, according to the quantity children at the address: Sokal, Lviv Region street... Also Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Settlements are made by the Buyer after presentation An invoice (invoice) for payment of the Goods by the Supplier, subject to the availability of financing, by transferring funds to the Supplier's current account with a payment delay of up to 30 calendar days. In the event of a delay in budget funding, the calculation for the delivered Goods are carried out from the date of receipt by the Buyer of the budgetary allocation for financing the purchase in full to its registration account. Delivery and unloading of goods: three times a week from 09:00 to 15:00 upon request Order...
  • Documents:

 Tender Notice

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Fresh Tangerines, Fresh Carrots, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Garlic, of the Highest Commercial Grade... - Ukraine Tender

The MUNICIPAL ESTABLISHMENT OF LVIV REGIONAL COUNCIL T. SHEVCHENKO SOKAL ACADEMIC LYCEUM, a Government sector organization in Ukraine, has announced a new tender for Fresh Tangerines, Fresh Carrots, Fresh White Cabbage, Late Ripening, of the First Commercial Grade, Dstu 7037, Table Beets of the First Commercial Grade, 5-10 Cm, Dstu 7033, Fresh Garlic, of the Highest Commercial Grade.... This tender is published on UkraineTenders under UAT Ref No: 131013985 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is UAH 68360, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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