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Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter at Least 4 Cm, Fresh Apples,...

UkraineTenders notice for Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter at Least 4 Cm, Fresh Apples,.... The reference ID of the tender is 132970133 and it is closing on 02 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter at Least 4 Cm, Fresh Apples,...
  • UAT Ref No: 132970133
  • Deadline: 02 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 607543
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-30-009194-a
  • Purchaser's Detail:
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  • Description:
  • Fresh tangerines, fruit diameter at least 3.8 cm, Fresh oranges, fruit diameter at least 5 cm, top quality, Bananas, fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Apples, fresh, late ripe, top market grade, yellow types of fruit, DSTU 8133, Late-ripening pears, superior commercial grade, diameter at least 70 mm, Kiwi, superior grade, fruit weighing at least 90 g, Fresh onion, superior commercial grade, from 5 cm, DSTU 3234, Fresh carrots, first commercial grade, DSTU 7035, White cabbage fresh, late-ripening, first commercial grade, DSTU 7037, Peking cabbage, fresh, first commercial grade, fresh cauliflower, first commercial grade, DSTU 3280, fresh red cabbage, first commercial grade, DSTU 4154, second table beet commercial grade, 5-14 cm, DSTU 7033, Sweet pepper, fresh, rounded, DSTU 2659, Cucumbers, fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, rounded, DSTU 3246, Radish, fresh, first commercial grade, without leaves, DSTU 6009, Fresh garlic, of the highest commercial grade, DSTU 3233, Fresh dill, of the first commercial grade, DSTU 8624 Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh tangerines, fruit diameter no less 3.8 cm, Fresh oranges, fruit diameter not less than 5 cm, top quality, Bananas, fresh, first grade, green, from 20 cm, fruit diameter no more than 4 cm, Apples, fresh, late ripe, of the highest commercial grade, yellow types of fruit, DSTU 8133, Pears, late ripe, of the highest grade commercial grade, diameter at least 70 mm, Kiwi, higher grade, fruit weighing at least 90 g, Fresh onion, higher grade, from 5 cm, DSTU 3234, Fresh carrots, first grade, DSTU 7035, Fresh white cabbage, late ripening, first grade variety, DSTU 7037, Peking cabbage, fresh, of the first commercial grade, Cauliflower fresh, of the first commercial grade, DSTU 3280, Kapu... More Name Classifier and its corresponding code Quan...
  • Documents:

 Tender Notice

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Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter at Least 4 Cm, Fresh Apples,... - Ukraine Tender

The DEPARTMENT OF EDUCATION, YOUTH AND SPORTS OF THE LYPOVODOLINSK SETTLEMENT COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Fresh Bananas, First Grade, Green, from 20 Cm, Fruit Diameter at Least 4 Cm, Fresh Apples,.... This tender is published on UkraineTenders under UAT Ref No: 132970133 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.

The estimated tender value is UAH 607543, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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