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Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter at Least 4 Cm, Cucumbers...

UkraineTenders notice for Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter at Least 4 Cm, Cucumbers.... The reference ID of the tender is 133384648 and it is closing on 10 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter at Least 4 Cm, Cucumbers...
  • UAT Ref No: 133384648
  • Deadline: 10 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 824070
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-07-002632-a
  • Purchaser's Detail:
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  • Description:
  • Fresh tangerines, fruit diameter not less than 3.8 cm, Fresh oranges, fruit diameter not less than 5 cm, top quality, Bananas, fresh, second grade, light green, from 14 cm, fruit diameter not more than 4 cm, Cucumbers fresh, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, large-fruited, DSTU 3246, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234, Fresh carrots, of the first commercial grade, DSTU 7035, Beetroot table of the first commercial grade, 5-10 cm, DSTU 7033, Fresh apples, late ripening, of the highest commercial grade, red types of fruit, DSTU 8133, Fresh lemons, fruit diameter at least 4 cm, of the highest grade Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh tangerines, fruit diameter at least 3.8 cm, Fresh oranges, fruit diameter at least 5 cm, of the highest grade, Fresh bananas, second grade, light green, from 14 cm, fruit diameter at least 4 cm, Fresh cucumbers, greenhouse, medium-fruited (up to 25 cm), DSTU 3247, Tomatoes (tomatoes), fresh, greenhouse, large-fruited, DSTU 3246, Fresh white cabbage, late ripening, of the first commercial grade, DSTU 7037, Fresh onions, of the highest commercial grade, from 5 cm, DSTU 3234, Carrots fresh, of the first commercial grade, DSTU 7035, Table beet of the first commercial grade, 5-10 cm, DSTU 7033, Fresh apples, late ripening, of the highest commercial grade, red types of fruit, DSTU 8133, Fresh lemons, fruit diameter at least 4 cm... More Name Classifier and its corresponding code Quantity/Unit of measure Place of delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts Fresh tangerines, fruit diameter at least 3.8 cm, Fresh oranges, fruit diameter at least 5 cm, top quality, Fresh bananas, variety the second, light green, from 14 cm, fruit diameter no more than 4 cm, Cuc...
  • Documents:

 Tender Notice

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Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter at Least 4 Cm, Cucumbers... - Ukraine Tender

The LYCEUM NO. 2 OF NEMYROV CITY COUNCIL OF NEMYROVSK, a Government sector organization in Ukraine, has announced a new tender for Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Fresh Oranges, Fruit Diameter at Least 5 Cm, Top Grade, Bananas, Fresh, Second Grade, Light Green, from 14 Cm, Fruit Diameter at Least 4 Cm, Cucumbers.... This tender is published on UkraineTenders under UAT Ref No: 133384648 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-10.

The estimated tender value is UAH 824070, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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