Tender Details

Country: Ukraine
Summary: Fresh Vegetables and Fruits
UAT Ref No: 125348977
Deadline: 02 Sep 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 3945000
Notice Type: Tender
Document Ref. No.: UA-2025-08-28-010367-a
Purchaser's Detail:
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Description:
Type of purchase: goods
DK 021: 2015: 03220000-9: Vegetables, fruits and nuts
Oranges are fresh, fetal diameter not less than 5 cm, first grade, white-headed cabbage, late, first product variety, DSTU 7037, fresh carrot, first product variety, DSTU 7035, beet table of first product variety, 5-10. cm, DSTU 7033, onion fresh, first product variety, from 4 cm, DSTU 3234, cucumbers fresh, greenhouse, medium-sized (up to 25cm), DSTU 3247, fresh bananas, second green, light green, from 14 cm. 3246, Lemons fresh, The diameter of the fetus is not less than 4 cm, the first grade, the mandarins are fresh, the diameter of the fruit is not less than 3.8 cm, the pepper is sweet, the elongated shape, DSTU 2659, garlic fresh, first product variety, DSTU 3233, zucchini fresh, first product, 7-26 cm long, pear, pear. diameter of at least 65 mm, pumpkins are fresh, elongated, DSTU 3190, apples fresh, medium -ripe, first product variety, pink Types of fruits, DSTU 8133, Beijing cabbage, fresh, first product variety, eggplant varieties of elongated shape, fetal length of at least 10 cm, DSTU 2660
Documents:

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Fresh Vegetables and Fruits - Ukraine Tender

The DEPARTMENT OF EDUCATION AND SCIENCE OF BORYSPIL CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Vegetables and Fruits. This tender is published on UkraineTenders under UAT Ref No: 125348977 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-02.

The estimated tender value is UAH 3945000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.