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Fresh Vegetables and Fruits (Code 03220000-9 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary)

UkraineTenders notice for Fresh Vegetables and Fruits (Code 03220000-9 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary). The reference ID of the tender is 127789100 and it is closing on 13 Oct 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Vegetables and Fruits (Code 03220000-9 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary)
  • UAT Ref No: 127789100
  • Deadline: 13 Oct 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 118766
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-10-08-014953-a
  • Purchaser's Detail:
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  • Description:
  • Type of purchase: goods
    product variety, ginger root fresh, higher product variety, fresh celery root, DSTU 289, celery young fresh, with leaves, first commodity variety, DSTU 8596, daikon, elongated-conical, root diameter 40-60 mm, grapefruits fresh first product variety, fetal diameter from 100 mm, fresh oranges, fetal diameter not less variety
  • Documents:

 Tender Notice

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Fresh Vegetables and Fruits (Code 03220000-9 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary) - Ukraine Tender

The STATE COMMERCIAL ENTERPRISE "DINING ROOM MANAGEMENT OF AFFAIRS OF THE VERKHOVNA RADA OF UKRAINE, a Government sector organization in Ukraine, has announced a new tender for Fresh Vegetables and Fruits (Code 03220000-9 of the National Classifier of Ukraine Dk 021: 2015 the only Purchasing Vocabulary). This tender is published on UkraineTenders under UAT Ref No: 127789100 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-13.

The estimated tender value is UAH 118766, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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