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Fresh Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade, Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Apples...

UkraineTenders notice for Fresh Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade, Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Apples.... The reference ID of the tender is 131858933 and it is closing on 12 Dec 2025.

Tender Details

  • Country: Ukraine
  • Summary: Fresh Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade, Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Apples...
  • UAT Ref No: 131858933
  • Deadline: 12 Dec 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 292000
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-09-007304-a
  • Purchaser's Detail:
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  • Description:
  • Fresh vegetables, fruits and nuts (Fresh oranges, fruit diameter at least 5 cm, first grade, Bananas fresh, second grade, light green, from 14 cm, Fresh tangerines, fruit diameter at least 3.8 cm, Apples, fresh, medium-ripe, second commercial grade, pink types of fruits, DSTU 8133, Fresh lemons, fruit diameter at least 4 cm, first grade, Fresh white cabbage, late ripening, first grade, Peking cabbage, fresh, first grade, Young fresh carrots, with trimmed greens, Table beets young, with trimmed greens, of the first commercial grade, fresh onions, of the highest commercial grade, from 5 cm, Tomatoes (tomatoes), fresh, field, round, from 3 cm, DSTU 3246, Tomatoes (tomatoes), fresh pink, greenhouse, round, DSTU 3246, Cucumbers, fresh, field, short-fruited (up to 14 cm), DSTU 3247, Cucumbers fresh, greenhouse, short-fruited (up to 14 cm), DSTU 3247, Radish, fresh, of the first commercial grade, without leaves, DSTU 6009, Fresh garlic, of the first commercial grade, DSTU 3233) (code according to ะ•ะ—ะก DK 021:2015 - 03220000-9 Vegetables, fruits and nuts) Purchase type: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts Goods are delivered in separate batches according to the Customer's application once a week. The volume of each batch is determined By the customer depending on the actual need. A batch of Goods under the Contract shall be deemed to be the delivery of the Goods in the amount specified for each separate application of the Customer. Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 03220000-9 โ€” Vegetables, fruits and nuts. Goods are delivered in separate batches according to the Customer's application once a week. The volume of each batch is determined by the Customer depending on the actual need. by the Party of the Goods under the Contract the delivery of the Goods in the amount specified for each separate application of the Customer is ...
  • Documents:

 Tender Notice

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Fresh Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade, Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Apples... - Ukraine Tender

The KZ "BEREZNYANSKY EDUCATIONAL AND REHABILITATION CENTER" OF THE CHERNIHIV REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Fresh Vegetables, Fruits and Nuts (Fresh Oranges, Fruit Diameter at Least 5 Cm, First Grade, Bananas Fresh, Second Grade, Light Green, from 14 Cm, Fresh Tangerines, Fruit Diameter at Least 3.8 Cm, Apples.... This tender is published on UkraineTenders under UAT Ref No: 131858933 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-12.

The estimated tender value is UAH 292000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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