Tender Details

Country: Ukraine
Summary: Fresh White Cabbage, Chinese Cabbage, Fresh Onions, Fresh Carrots, Fresh Beets, Fresh Dill, Fresh Oranges, Fresh Tangerines, Fresh Bananas, Fresh Pears, Fresh Lemons
UAT Ref No: 130264561
Deadline: 19 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 183991
Notice Type: Tender
Document Ref. No.: UA-2025-11-14-008850-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 03220000-9 — Vegetables, fruits and nuts according to clause 4 of the contract according to customer requests, but not less than 2 times a week Name Classifier and its corresponding code Quantity/Units of measurement Place delivery Date of delivery Name DK 021:2015: 03220000-9 — Vegetables, fruits and nuts according to clause 4 of the contract at the request of the customer, but not less than 2 times a week Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Fresh white cabbage, Chinese cabbage, Fresh onion, Fresh carrot, Table beet
Documents:

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Fresh White Cabbage, Chinese Cabbage, Fresh Onions, Fresh Carrots, Fresh Beets, Fresh Dill, Fresh Oranges, Fresh Tangerines, Fresh Bananas, Fresh Pears, Fresh Lemons - Ukraine Tender

The KAMCHYTSK LYCEUM OF THE SARAT SETTLEMENT COUNCIL OF BILHOROD - DNIESTER DISTRICT OF ODESA REGION, a Government sector organization in Ukraine, has announced a new tender for Fresh White Cabbage, Chinese Cabbage, Fresh Onions, Fresh Carrots, Fresh Beets, Fresh Dill, Fresh Oranges, Fresh Tangerines, Fresh Bananas, Fresh Pears, Fresh Lemons. This tender is published on UkraineTenders under UAT Ref No: 130264561 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-19.

The estimated tender value is UAH 183991, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.