- Country: Ukraine
- Summary: Fresh White Cabbage, Fresh Zucchini, Fresh Onions, Fresh Carrots, Fresh Beets, Fresh Tomatoes, Fresh Cucumbers, Peaches and Nectarines, Fresh Cherries, Fresh Plums, Fresh Garlic, Coffee...
- UAT Ref No: 133731381
- Deadline: 19 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 180000
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINFresh White Cabbage, Fresh Zucchini, Fresh Onions, Fresh Carrots, Fresh Beets, Fresh Tomatoes, Fresh Cucumbers, Peaches and Nectarines, Fresh Cherries, Fresh Plums, Fresh Garlic, Coffee... - Ukraine Tender
The COMMUNAL INSTITUTION "INSTITUTION OF PRESCHOOL EDUCATION NO. 2 OF RADEHIV CITY OF RADEHIV CITY COUNCIL", a Government sector organization in Ukraine, has announced a new tender for Fresh White Cabbage, Fresh Zucchini, Fresh Onions, Fresh Carrots, Fresh Beets, Fresh Tomatoes, Fresh Cucumbers, Peaches and Nectarines, Fresh Cherries, Fresh Plums, Fresh Garlic, Coffee.... This tender is published on UkraineTenders under UAT Ref No: 133731381 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.
The estimated tender value is UAH 180000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
