Tender Details

Country: Ukraine
Summary: Freshly Frozen Fish of the Highest Grade
UAT Ref No: 133494730
Deadline: 14 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 224244.67
Notice Type: Tender
Document Ref. No.: UA-2026-01-09-007339-a
Purchaser's Detail:
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Description:
Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Frozen fish, fish fillets and other fish meat 4.3. The seller ensures the delivery and unloading of the goods by his own forces and at his own expense in separate batches to all addresses in one day to the Customer's warehouse once a week (Tues or Wed from 6:00 a.m. to 12:00 p.m.). Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name DK 021:2015: 15220000-6 — Fish, fish fillets and other fish meat ice creams 4.3. The seller ensures the delivery and unloading of the goods by his own efforts and at his own expense in separate batches at all addresses on one day to the Customer's warehouse once a week (Tues or Wed from 6:00 a.m. to 12:00 p.m.). Name Classifier and its corresponding code Quantity/Measurement units Place of delivery Date of delivery Name Mackerel whole, uncut, 400-600g, DSTU 4378, Hake fillet whole, without skin, 200-300g, DSTU 4379, Hake whole, headless, 300-600g, DSTU 4378
Documents:

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Freshly Frozen Fish of the Highest Grade - Ukraine Tender

The BROVAR LYCEUM NO. 9 OF BROVAR CITY COUNCIL, BROVAR DISTRICT, KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Freshly Frozen Fish of the Highest Grade. This tender is published on UkraineTenders under UAT Ref No: 133494730 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 224244.67, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.