- Country: Ukraine
- Summary: Frozen Cauliflower, Frozen Cubed Zucchini, Frozen Green Peas, Frozen Sweet Pepper Straws, Dried Apples, Dstu 8494, Whole Dried Apricots, Pitted, First Grade, from 34M...
- UAT Ref No: 132674871
- Deadline: 26 Dec 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 222500
- Notice Type: Tender
- Document Ref. No.: UA-2025-12-23-020543-a
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- Description:
- Frozen cauliflower, frozen cubed zucchini, frozen green peas, frozen sweet pepper straws, dried apples, DSTU 8494, whole dried apricots, pitted, grade one, from 34 mm, dried light brown raisins, higher grade, medium size, Whole frozen strawberries, Frozen plum halves, Frozen black currants, Frozen red currants, Frozen stoneless cherries, Frozen whole raspberries, Frozen mixed fruit, Frozen diced tomatoes, Pickled cucumbers, first grade, DSTU 8509, Sauerkraut cabbage, first grade, DSTU 8642, Tomato paste 25%, first grade, DSTU 5081, glass jar, dried pitted prunes.
- Documents:
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CLICK HERE TO LOGINFrozen Cauliflower, Frozen Cubed Zucchini, Frozen Green Peas, Frozen Sweet Pepper Straws, Dried Apples, Dstu 8494, Whole Dried Apricots, Pitted, First Grade, from 34M... - Ukraine Tender
The VOLODYMIRSK PRESCHOOL EDUCATION INSTITUTION (KINDERGARTEN) #2 THE FAIRY TALE OF THE VOLODYMIRSK CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Frozen Cauliflower, Frozen Cubed Zucchini, Frozen Green Peas, Frozen Sweet Pepper Straws, Dried Apples, Dstu 8494, Whole Dried Apricots, Pitted, First Grade, from 34M.... This tender is published on UkraineTenders under UAT Ref No: 132674871 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-26.
The estimated tender value is UAH 222500, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
