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Frozen Fish, Fish Fillets and other Fish Meat (Fresh-Frozen Hake Gutted Without Head and Tail)

UkraineTenders notice for Frozen Fish, Fish Fillets and other Fish Meat (Fresh-Frozen Hake Gutted Without Head and Tail). The reference ID of the tender is 130911436 and it is closing on 28 Nov 2025.

Tender Details

  • Country: Ukraine
  • Summary: Frozen Fish, Fish Fillets and other Fish Meat (Fresh-Frozen Hake Gutted Without Head and Tail)
  • UAT Ref No: 130911436
  • Deadline: 28 Nov 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 20410
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-11-25-019347-a
  • Purchaser's Detail:
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  • Description:
  • Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Fish, fish fillets and other frozen fish meat According to the terms of the contract Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name
    DK 021:2015: 15220000-6 — Fish, fish products fillets and other frozen fish meat According to the terms of the contract Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name
    The fish is frozen marine
  • Documents:

 Tender Notice

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Frozen Fish, Fish Fillets and other Fish Meat (Fresh-Frozen Hake Gutted Without Head and Tail) - Ukraine Tender

The BOBRYNETSKA SPECIAL SCHOOL OF KIROVOGRAD REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Frozen Fish, Fish Fillets and other Fish Meat (Fresh-Frozen Hake Gutted Without Head and Tail). This tender is published on UkraineTenders under UAT Ref No: 130911436 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is UAH 20410, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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