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Frozen Green Peas; Chopped Sauerkraut, Grade One, Dstu 8642; Pickled Cucumbers, Grade One, Dstu 8509; Sterilized Zucchini Caviar, Packaging 500-510G; a Mixture of Dried Fruits with Plums,...

UkraineTenders notice for Frozen Green Peas; Chopped Sauerkraut, Grade One, Dstu 8642; Pickled Cucumbers, Grade One, Dstu 8509; Sterilized Zucchini Caviar, Packaging 500-510G; a Mixture of Dried Fruits with Plums,.... The reference ID of the tender is 132969511 and it is closing on 05 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Frozen Green Peas; Chopped Sauerkraut, Grade One, Dstu 8642; Pickled Cucumbers, Grade One, Dstu 8509; Sterilized Zucchini Caviar, Packaging 500-510G; a Mixture of Dried Fruits with Plums,...
  • UAT Ref No: 132969511
  • Deadline: 05 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 576436.8
  • Notice Type: Tender
  • Document Ref. No.: UA-2025-12-30-010193-a
  • Purchaser's Detail:
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  • Description:
  • Frozen green peas; Chopped sauerkraut, grade one, DSTU 8642; Pickled cucumbers, grade one, DSTU 8509; Sterilized zucchini caviar, packaging 500-510g; Mixture of dried fruits with plums, DSTU 2435, DSTU 8494; Frozen pitted cherries; Butter apple, sterilized, higher grade, DSTU 6072; Raisins are dried light brown in color, higher grade, medium size; Red salted tomatoes, grade one, DSTU 8002; Dried prunes, pitted, higher grade, medium size; Dried apricots whole, without bone, higher grade, from 34 mm; Tomato paste 25% with salt, grade one, DSTU 5081, glass jar; Walnut kernels, halves, top grade Purchase type: goods Classifier and its corresponding code: DK 021:2015: 15330000-0 — Processed fruits and vegetables Delivery period: until 12/31/2026. At the time of delivery, the shelf life of the products must be at least 80% of the total shelf life provided by the manufacturer. Delivery is carried out by transport, at the expense of the Supplier (delivery of goods may to be carried out in batches, depending on the customer's application). The supplier must adhere to the name (specification) of the product, according to Appendix No. 1 of the contract. The delivery of the goods is carried out on the basis of the Customer's application, by the Supplier's motor vehicle on working days from 08.00 hours until 3:00 p.m. The scope of delivery is agreed with the Customer by phone, fax, letter, or in another way. Together with the Goods, i.e. on the day of delivery Goods... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15330000-0 — Processed fruits and vegetables Delivery period: until December 31, 2026. At the time of delivery, the shelf life of the products must be at least 80% of the total shelf life provided by the manufacturer. Delivery is carried out by transport, at the expense of the Supplier (delivery of goods may be carried out in batches, depending on the customer's request). The Supplier ...
  • Documents:

 Tender Notice

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Frozen Green Peas; Chopped Sauerkraut, Grade One, Dstu 8642; Pickled Cucumbers, Grade One, Dstu 8509; Sterilized Zucchini Caviar, Packaging 500-510G; a Mixture of Dried Fruits with Plums,... - Ukraine Tender

The COMMUNAL EDUCATIONAL INSTITUTION SPECIAL SCHOOL NO. 10 OF THE DNIPROPETROVSK REGIONAL COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Frozen Green Peas; Chopped Sauerkraut, Grade One, Dstu 8642; Pickled Cucumbers, Grade One, Dstu 8509; Sterilized Zucchini Caviar, Packaging 500-510G; a Mixture of Dried Fruits with Plums,.... This tender is published on UkraineTenders under UAT Ref No: 132969511 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-05.

The estimated tender value is UAH 576436.8, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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