- Country: Ukraine
- Summary: Frozen Green Peas Frozen Cauliflower Sauerkraut, Grade One Pickled Cucumbers, Grade One Salted Tomatoes, Grade One Tomato Paste Dried Apples, Dstu 8494 Dried Fruit Mix, Dstu....
- UAT Ref No: 112430251
- Deadline: 02 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 150000.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINFrozen Green Peas Frozen Cauliflower Sauerkraut, Grade One Pickled Cucumbers, Grade One Salted Tomatoes, Grade One Tomato Paste Dried Apples, Dstu 8494 Dried Fruit Mix, Dstu.... - Ukraine Tender
The INSTITUTION OF PRE-SCHOOL EDUCATION (NURSERY-KINDERGARTEN) OF THE COMBINED TYPE OF MALYATKO BROVARI CITY COUNCIL OF THE KYIV REGION, a Government sector organization in Ukraine, has announced a new tender for Frozen Green Peas Frozen Cauliflower Sauerkraut, Grade One Pickled Cucumbers, Grade One Salted Tomatoes, Grade One Tomato Paste Dried Apples, Dstu 8494 Dried Fruit Mix, Dstu..... This tender is published on UkraineTenders under UAT Ref No: 112430251 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-02.
The estimated tender value is UAH 150000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
