- Country: Ukraine
- Summary: Frozen Green Peas; Pickled Cucumbers, Grade One, Dstu 8509; Apple Jam, Sterilized, Grade One, Dstu 6072; Dried Light Brown Raisins, Higher Grade, Medium Size;...
- UAT Ref No: 128875511
- Deadline: 29 Oct 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 62948
- Notice Type: Tender
- Document Ref. No.: UA-2025-10-24-011253-a
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- Description:
- Frozen green peas; Pickled cucumbers, grade one, DSTU 8509; Apple jam, sterilized, grade one, DSTU 6072; Raisins are dried light brown in color, higher grade, medium size; Mixture of dried fruits, DSTU 8494; Dried prunes, seedless, first grade, medium size; Paste tomato 25%, grade one (code DK 021:2015-15330000-0 (Processed fruits and vegetables)
Purchase type: Goods
DK 021:2015:15330000-0: Processed fruits and vegetables
Frozen green peas, Pickled cucumbers, first grade, DSTU 8509, Apple jam, unsterilized, first grade, DSTU 6072, Dried raisins light brown color, higher grade, medium size, Mixture of dried fruits, DSTU 8494, Dried prunes, pitted, first grade, medium size, Tomato paste 25%, grade first - Documents:
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CLICK HERE TO LOGINFrozen Green Peas; Pickled Cucumbers, Grade One, Dstu 8509; Apple Jam, Sterilized, Grade One, Dstu 6072; Dried Light Brown Raisins, Higher Grade, Medium Size;... - Ukraine Tender
The DEPARTMENT OF EDUCATION, CULTURE, YOUTH AND SPORTS OF THE STAROKOSATSKY VILLAGE COUNCIL OF THE BILHOROD-DNISTROVSKY DISTRICT OF THE ODESSA REGION, a Government sector organization in Ukraine, has announced a new tender for Frozen Green Peas; Pickled Cucumbers, Grade One, Dstu 8509; Apple Jam, Sterilized, Grade One, Dstu 6072; Dried Light Brown Raisins, Higher Grade, Medium Size;.... This tender is published on UkraineTenders under UAT Ref No: 128875511 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-10-29.
The estimated tender value is UAH 62948, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
