Tender Details

Country: Ukraine
Summary: Frozen Meat (Beef, Pork, Chicken)
UAT Ref No: 130332210
Deadline: 20 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 225000
Notice Type: Tender
Document Ref. No.: UA-2025-11-17-017485-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15110000-2 — Meat The delivery of the Goods is carried out in separate batches at least 5 (five) times a week, in accordance with the order for the delivery of the Goods provided by the Buyer, the delivery period by 31.12.2025. Place of delivery of goods: ZDO No. 1, Piznaiko, Slavuta, str. Defenders of Ukraine 18... More Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Delivery date Name DK 021:2015: 15110000-2 — Meat Supply of Goods is carried out in separate batches at least 5 (five) times a week, in accordance with the order for the delivery of the Goods provided by the Buyer, the delivery date is up to 12/31/2025. Place of delivery of goods: ZDO No. 1, Piznaiko, Slavuta, str. Defenders of Ukraine 18... More Name Classifier and its corresponding code Quantity/Unit of measurement Place of delivery Date of delivery Name Boneless pork meat, frozen, GSTU 46.019, 1 kg, Boneless beef meat, frozen, GSTU 46.019, Boneless chicken breast, frozen, DSTU 3143
Documents:

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Frozen Meat (Beef, Pork, Chicken) - Ukraine Tender

The DEPARTMENT OF EDUCATION OF THE EXECUTIVE COMMITTEE OF THE SLAVUT CITY COUNCIL, a Government sector organization in Ukraine, has announced a new tender for Frozen Meat (Beef, Pork, Chicken). This tender is published on UkraineTenders under UAT Ref No: 130332210 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-20.

The estimated tender value is UAH 225000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.