Tender Details

Country: Ukraine
Summary: Frozen Sea Fish
UAT Ref No: 133745841
Deadline: 19 Jan 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: UAH 59800
Notice Type: Tender
Document Ref. No.: UA-2026-01-14-012303-a
Purchaser's Detail:
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Description:
Type of purchase: goods Classifier and its corresponding code: DK 021:2015: 15220000-6 — Fish, fish fillets and other frozen fish meat Type of purchase - request for offers from suppliers, according to clause 56 of the Procedure for the formation and use of the electronic catalog, approved by Cabinet of Ministers Resolution No. 822 dated 14.09.2020. Delivery to the address: Poltava Region, Reshetylivka, 81 Pokrovska Street, in small batches Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name DK 021:2015: 15220000-6 — Frozen fish, fish fillets and other fish meat Type of purchase - request for offers from suppliers, according to clause 56 of the Procedure for the formation and use of the electronic catalog, approved by Cabinet of Ministers Resolution No. 822 of 09/14/2020. Delivery to the address: Poltava Region, Reshetylivka Street, Pokrovska Street, 81 in small batches Name Classifier and its corresponding code Quantity/Units of measurement Place of delivery Date of delivery Name Frozen sea fish
Documents:

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Frozen Sea Fish - Ukraine Tender

The DZ "RESHETYLIVSKY PAL NAMED AFTER I.H. BOROVENSKYI", a Government sector organization in Ukraine, has announced a new tender for Frozen Sea Fish. This tender is published on UkraineTenders under UAT Ref No: 133745841 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-19.

The estimated tender value is UAH 59800, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.