- Country: Ukraine
- Summary: Frozen Seedless Cherries, Frozen Green Peas, Dried Cranberries, Without Sugar, Sauerkraut, First Grade, Frozen Cauliflower, Pickled Cucumbers, First Grade, Frozen Vegetable Mixture, Corn...
- UAT Ref No: 112413936
- Deadline: 01 Jan 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: UAH 86700.00
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINFrozen Seedless Cherries, Frozen Green Peas, Dried Cranberries, Without Sugar, Sauerkraut, First Grade, Frozen Cauliflower, Pickled Cucumbers, First Grade, Frozen Vegetable Mixture, Corn... - Ukraine Tender
The KREMENCHUTSKY GYMNASIUM 27 OF THE KREMENCHUTSKY CITY COUNCIL OF THE KREMENCHUTSKY DISTRICT OF POLTAVIA REGION, a Government sector organization in Ukraine, has announced a new tender for Frozen Seedless Cherries, Frozen Green Peas, Dried Cranberries, Without Sugar, Sauerkraut, First Grade, Frozen Cauliflower, Pickled Cucumbers, First Grade, Frozen Vegetable Mixture, Corn.... This tender is published on UkraineTenders under UAT Ref No: 112413936 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-01.
The estimated tender value is UAH 86700.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
