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Frozen Vegetables; Pickles; Pickles; Jams and Jams are Heavy; Frozen Fruits and Berries; Frozen Fruits and Berries; a Mixture of Dried Fruits; Tomato Paste Weight

UkraineTenders notice for Frozen Vegetables; Pickles; Pickles; Jams and Jams are Heavy; Frozen Fruits and Berries; Frozen Fruits and Berries; a Mixture of Dried Fruits; Tomato Paste Weight. The reference ID of the tender is 133505392 and it is closing on 14 Jan 2026.

Tender Details

  • Country: Ukraine
  • Summary: Frozen Vegetables; Pickles; Pickles; Jams and Jams are Heavy; Frozen Fruits and Berries; Frozen Fruits and Berries; a Mixture of Dried Fruits; Tomato Paste Weight
  • UAT Ref No: 133505392
  • Deadline: 14 Jan 2026
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: UAH 235389
  • Notice Type: Tender
  • Document Ref. No.: UA-2026-01-10-000353-a
  • Purchaser's Detail:
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  • Description:
  • Frozen vegetables; Pickles; Pickles; Jams and jams are heavy; Frozen fruits and berries; Frozen fruits and berries; A mixture of dried fruits; Tomato paste weight
  • Documents:

 Tender Notice

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Frozen Vegetables; Pickles; Pickles; Jams and Jams are Heavy; Frozen Fruits and Berries; Frozen Fruits and Berries; a Mixture of Dried Fruits; Tomato Paste Weight - Ukraine Tender

The LYCEUM NO. 1 OF THE PIVDENNIV CITY COUNCIL OF THE ODESA DISTRICT OF THE ODESA REGION, a Government sector organization in Ukraine, has announced a new tender for Frozen Vegetables; Pickles; Pickles; Jams and Jams are Heavy; Frozen Fruits and Berries; Frozen Fruits and Berries; a Mixture of Dried Fruits; Tomato Paste Weight. This tender is published on UkraineTenders under UAT Ref No: 133505392 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-01-14.

The estimated tender value is UAH 235389, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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